Tony Nguyen Talks Vietnamese Roots & Fine Dining
In this episode of Flavors Unknown, I sit down with Chef Tony Nguyen, the Executive Chef behind the acclaimed Crustacean Restaurant in Beverly Hills—an upscale destination redefining Modern Asian...
Inside MW Restaurant with Wade & Michelle Ueoka
Today on Flavors Unknown, we head to Honolulu to meet the culinary duo behind one of Hawaii’s most celebrated dining destinations: Chef Wade Ueoka and Pastry Chef Michelle Karr-Ueoka...
NYC Chef Panel on Bold Flavors and Reinvention
Recorded live at Phoenix Palace during NYC StarChefs Rising Stars. Sponsored by Symrise. In this special episode of Flavors Unknown, we head to New York City for a dynamic...
Pig Beach BBQ: Inside Chef Matt Abdoo’s Journey
Today on Flavors Unknown, I’m joined by Chef Matt Abdoo, co-founder of the wildly popular Pig Beach BBQ. Known for its award-winning approach to regional American barbecue, Pig Beach...
From SFO to the Hawaii: Mourad’s Next Chapter
In this in-person episode recorded on location in Honolulu, I sit down with Chef Mourad Lahlou, the visionary behind Aziza, Mourad, Leila, and Miro Kaimuki. Known for pioneering modern...
Dirt Candy’s Amanda Cohen: Breaking Culinary Norms
In this episode of Flavors Unknown, I sit down with Chef Amanda Cohen, the creative force behind Dirt Candy, one of the most innovative vegetable-forward restaurants in New York...
How Chef Rivera is Redefining Sushi at Bakku in Puerto Rico
In this episode of Flavors Unknown, I sit down with Chef Joerick Rivera, the culinary mind behind Bakku, a Japanese crudo bar in Rincón, Puerto Rico, and Palmonte, where...
Chef JJ Johnson: The Power of Rice and Culinary Heritage
On today’s episode of Flavors Unknown, I sit down with Chef JJ Johnson, the James Beard Award-winning chef and founder of FIELDTRIP, a fast-casual concept with four locations across...
Exploring The Charleston Food Scene with StarChefs Rising Stars
Today’s episode is a special one! I’m joined by five exceptional chefs shaping the Charleston Food Scene: Chef Shuai Wang of King BBQ, blending Chinese barbecue traditions with Southern...
Join Our Newsletter
Subscribe to receive info on our latest news and episodes