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Andre Natera – The Culinary Yoda

May 28, 2019 Emmanuel 52:33 0 Comments

I think what I’m most proud of as a chef is the people that I’ve worked under me. The different people that I’ve seen come up from a cook...

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Trigg Brown – Taiwanese Food through American Lens

May 14, 2019 Emmanuel 0:47:32 0 Comments

I feel like my creative process is very intertwined with my learning process and how I come to understand Taiwanese food. And typically that’s through a historical approach, or...

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Sam Freund – Old Soul, Modern Mindset

April 30, 2019 Emmanuel 43:43 0 Comments

I approach everyone like an adult. And I’m very real at the end. This is a business. But I want to make sure people are happy here and I...

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Alex Harrell – Modernizing Southern Food

April 16, 2019 Emmanuel 41:02 0 Comments

Several years back, Chef Alex Harrell was part of a group of young chefs who challenged the status quo in New Orleans by adapting the traditional cuisine from the...

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Emily Spurlin – The Inspired Pastry Chef

April 2, 2019 Emmanuel 34:24 0 Comments

To work in the business you have to work hard, want to go the extra mile. Be a good co-worker. Be a good team member. Stand up for yourself...

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Jean-Marie Josselin – Made in Kauai

March 19, 2019 Emmanuel 34:22 0 Comments

“At one point I had a lot of restaurants. I had six or seven restaurants. When I sold everything I decided to go on a trip. When I came...

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Drew Adams – Foraging and Feasting

March 5, 2019 Emmanuel 00:39:42 0 Comments

“What I usually do, I’ll order a lot of seasonal ingredients and I’ll just order them without any dish in mind. And we just get them in, just so...

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Sam Mason – The Ice Cream Wizard

February 19, 2019 Emmanuel 00:45:30 0 Comments

Sam Mason from Odd Fellows: “We knew {at WD-50} what we wanted to do. We knew the kind of stuff we wanted to produce, that type of aesthetics and...

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Bonnie Morales – A Return to Russian Cooking

February 5, 2019 Emmanuel 45:02 0 Comments

I grew up really being pretty embarrassed of the food [Russian food} I grew up with. I didn’t want to have anything to do with it. I wanted to...

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Philip Wolf – Cannabis Sommelier in Colorado

January 22, 2019 Emmanuel 30:56 0 Comments

It all starts with the cannabis Sommelier breaking down the cannabis strain and then share the tasting notes with the Chef who is able to design a menu that...

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