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Personal Chef Chris Spear

Chris Spear – The Personal Chef Behind Chefs Without Restaurants

March 2, 2021
Season 3
Episode 65
 Emmanuel Culinary Scene, Podcast Episode 00:44:06 0 Comments

Chef Chris Spear works his magic not from the chaotic depths of a restaurant kitchen, but from the mobility of his own food truck. His company, Perfect Little Bites,...

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Chef Silvia Barban

Silvia Barban – Her Lifelong Italian Culinary Influences

February 16, 2021
Season 3
Episode 64
 Emmanuel Culinary Scene, Podcast Episode 0:41:01 0 Comments

Chef Silvia Barban learned to cook from a young age in the kitchen of her Venetian grandmother. Pairing those northern Italian recipes with the spicy Calabrian influences from her...

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Chef Elizabeth Falkner

Elizabeth Falkner Continues to Challenge the Status Quo

February 2, 2021
Season 3
Episode 63
 Emmanuel Culinary Scene, Food enthusiasts, Pastry and Desserts, Podcast Episode 00:59:27 0 Comments

Chef Elizabeth Falkner’s first restaurant Citizen Cake revolutionized the world of pastry in the US, and has catapulted her to the world stage on TV and through her creative...

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Bob Peters

Bob Peters – Multi-Award-Winning Cocktail Artisan

January 19, 2021
Season 3
Episode 62
 Emmanuel Bartenders and cocktails, Food enthusiasts, Podcast Episode 00:41:08 0 Comments

If you’ve ever dreamt of building the ultimate home bar, a place where you can kick back and sink into that Negroni made just the way you like it,...

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Head Cider Master Ryan Burk @Angry Orchard

Ryan Burk – Passionate Head Cider Master at Angry Orchard

January 5, 2021
Season 3
Episode 61
 Emmanuel Bartenders and cocktails, Food enthusiasts, Podcast Episode 00:54:15 0 Comments

The history of cider spans the globe from the ancient apple jungles of Kazakhstan, to lush orchards across Europe, to rich and fertile American soil. The diversity of the...

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Misti Norris from Petra and the Beast

Misti Norris: 4 ‘F’s – Farm, Forage, Ferment, Fire

December 22, 2020
Season 3
Episode 60
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 0:46:26 0 Comments

What we covered in this episode Chef Misti Norris talks about her passion for farms, foraging, fermentation, and fire. She shares her love for charcuterie and fresh pasta. Chef...

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Chef Andrew McLeod Avenue M

Andrew McLeod – Cooking is an Exercise in Practicality

December 8, 2020
Season 3
Episode 59
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 00:54:42 0 Comments

What we covered in this episode Chef Andrew McLeod from Avenue M talks about the challenge of launching a new menu when a customer base  How did he balance...

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Chef Bryce Shuman Picture @Signe Birck

Bryce Shuman Transforms The Ordinary Into A Refined Experience

November 24, 2020
Season 3
Episode 58
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 0:55:02 0 Comments

What we covered in this episode Chef Bryce Shuman traveled at a young age with his parents (his mother was an anthropologist) and he shares the interesting food he...

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Chef Carlo Lamagna

Carlo Lamagna Reformulates Traditional Filipino Cuisine

November 10, 2020
Season 3
Episode 57
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 00:45:20 0 Comments

What we covered in this episode Chef Carlo Lamagna shares his thoughts about Filipino cuisine and why when restaurant suggestions are made, often people mention Thai, Ramen, Korean Barbecue, Pho,...

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Chef Lamar Moore

Lamar Moore – Striving for Greatness

October 27, 2020
Season 3
Episode 56
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 00:45:59 0 Comments

What we covered in this episode Chef Lamar Moore won the Food Network’s Vegas Chef Prizefight and became the Head Chef of Bugsy & Meyer’s Steakhouse at the Flamingo...

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