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Panel Discussion NYC Par2

Chefs of New York: Top 5 Innovative NYC Culinary Leaders

March 28, 2023
Season 5
Episode 125
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Pastry and Desserts, Podcast Episode 0:42:01 0 Comments

Join us for part two of our panel discussion with five of NYC’s rising culinary stars: chefs Jeremiah Stone, Trigg Brown, Rafiq Salim, pastry chef Celia Lee, and mixologist...

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Blue Matcha

Blue Matcha: Revolutionizing Food & Drink with Color

March 21, 2023
Season 5
Episode 124
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Pastry and Desserts, Podcast Episode 0:06:12 0 Comments

Blue Matcha is a unique and visually striking ingredient that has been gaining popularity in the food and beverage industry in the United States. This vibrant blue-colored green tea...

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Panel DIscussion NYC Part1

Innovative Insights: NYC Chefs Talk Culture and Creativity

March 14, 2023
Season 5
Episode 123
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Pastry and Desserts, Podcast Episode 00:47:32 0 Comments

In today’s episode, you’ll hear part one of a panel discussion that took place in New York City during StarChefs Rising Stars with 5 chefs of New York. Jeremiah...

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Hoja Santa

Hoja Santa: From Cocktails to Culinary Favorites

March 7, 2023
Season 5
Episode 122
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Pastry and Desserts, Podcast Episode 0:05:27 0 Comments

Hoja santa, also known as “root beer leaf,” is a large, fragrant leaf native to Mexico and parts of Central and South America. It has a unique, anise-like flavor...

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Chef Nando Chang

Itamae: A Family Affair of Peruvian and Japanese Flavors

February 28, 2023
Season 5
Episode 121
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 00:49:11 0 Comments

In this episode of flavors unknown, we had the pleasure of speaking with Chef Nando Chang at Itamae, a Nikkei-style restaurant in Miami’s Design District. Chef Nando shared with...

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Banana Ketchup

The Sweet and Tangy World of Banana Ketchup

February 21, 2023
Season 5
Episode 120
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Podcast Episode 00:05:09 0 Comments

Banana ketchup is a condiment that is popular in the Philippines and other parts of Southeast Asia. It is made from mashed bananas, vinegar, sugar, and spices, and has...

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Chef Jose Mendin

Jose Mendin’s Secret to Blending Cultures and Flavors in Cooking

February 14, 2023
Season 5
Episode 119
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode, Uncategorized 00:42:36 0 Comments

Join us on the latest episode of ‘Flavors Unknown’ as we embark on a culinary journey with Miami’s own Chef Jose Mendin. Originally from Puerto Rico, Chef Mendin shares...

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Aji Amarillo

Tasting The Future: Unleashing the Flavor Potential of Aji Amarillo

February 7, 2023
Season 5
Episode 118
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Podcast Episode 00:06:37 0 Comments

Aji amarillo is a type of chili pepper that is native to Peru and is commonly used in Peruvian cuisine. It has a bright orange color and a slightly...

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Panel discussion Leadership Styles

Leadership Styles in the High-Pressure World of Restaurants

January 31, 2023
Season 5
Episode 117
 Emmanuel Culinary Scene, Food enthusiasts, Podcast Episode 00:53:41 0 Comments

Today, we have a special episode of the flavors unknown podcast as we delve into the topic of leadership sttyles in the hospitality industry. Our guests for this episode...

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Date Syrup - Tasting the Future

Tasting the Future: A Natural Sweetener Date Syrup

January 24, 2023
Season 5
Episode 116
 Emmanuel Bartenders and cocktails, Culinary Scene, Food enthusiasts, Pastry and Desserts, Podcast Episode 00:06:40 0 Comments

Date syrup is a sweetener made from the juice of dates. It is a thick, dark liquid with a rich, caramel-like flavor. It is used in cooking as a...

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