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I feel that Southern food is very much representative of American food in general. I think it is to me the most indicative of what
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“Basically I’ve taken bits and pieces of kitchens that I’ve worked for and I’ve created my own kind of process. I think that’s the only
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“I don’t really need space to work on recipes. Honestly it might sound a little funny but I don’t need space or time for ideas.
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“I have two jobs. I work at Ataula as a bar manager. I provide an exceptional guest experience utilizing the best that Spain has to
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“If you stick to your guns, do it well, do it for the right reasons and have good intentions, as corny as it sounds, a
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” I am influenced by ingredients, by places, by stories, and by people. So the creative process… I wish I could tell you there was
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“[I consider my job] spiritual because for me this is a career of passion. I really care deeply and I feel it. You know in my